去香港，最不可错过的等于香港的好意思食。香港好意思食诱骗着来自宇宙各地的搭客，不管是广东菜、上海菜，依然日本照拂、印度咖喱，你齐不错在香港找到口感最隧说念的餐厅。香港的小吃亦然如雷灌耳自拍偷拍 吃瓜，街头小贩作念出的好意思食相同令东说念主天际有天。

香港有“宇宙好意思食展览会”的好意思称，去香港旅游的搭客最爱作念的事情之一等于在外就餐。从路边摊小吃到宇宙顶级餐厅，香港可遴荐的餐厅多种千般。

香港的很多餐厅齐受到东方和西方文化的影响。只需跻身香港，好意思食爱好者就不错尽情享受来自日本、韩国、泰国、马来西亚、新加坡、越南、印度、欧洲和好意思国等地的隧说念好意思食。领有多种好意思食的香港真实成为了吃货的天国。

至少98%的香港住户是华东说念主，他们省略是广东东说念主、潮汕东说念主，省略是客家东说念主、上海东说念主。

很多香港东说念主早饭可爱吃米粥和油炸桧。不外，面包、腊肠、煎饼、鸡蛋在内的西法早餐在香港也越来越受见谅。

多量香港东说念主午饭和晚饭在家吃中餐配米饭。广东菜最常见的一些食材包括：香菇、大白菜、咸鸭蛋、芥蓝、红豆、虾米、海鲜沙司、干贝、枣和莲子。

底下，让咱们沿途走近香港的好意思食宇宙。

香港驰名好意思食

1. Sweet and Sour Pork 咕噜肉（又称甜酸肉或咕咾肉）

Sweet and sour pork is probably the most famous Hong Kong food， which has made its way into Chinese take away menus around the world. The well-known pork ribs or tenderloin are eaten with delicious orange sauce. 咕噜肉可能是最驰名的香港好意思食，辞宇宙各地的中餐菜单上齐不错看到这说念菜的名字。这说念名菜要蘸着好吃的橘子酱吃。

老婆偷情

2. Wontons 云吞

Wontons are known as chāo shǒu (literally means "crossed hands")， added to a clear soup along with other ingredients， sometimes deep-fried. Several shapes are common， depending on the region and cooking methods. 云吞别号“抄手”，在清汤里加入其它佐料沿途煮，恐怕是油炸。云吞有千般包法，依地区和烹调形式而不同。

The most famous are called Sichuan-style wontons， a celebrated snack in Chengdu. They are famous for their thin skin and rich meat filling as well as their soup， made of chicken， duck， and pork simmered for a long time. 最驰名的云吞是四川云吞，是成齐当地的一种名小吃。四川云吞以皮薄馅大有名，云吞汤用鸡肉、鸭肉、猪肉长工夫炖煮而成。

The taste texture is very smooth and quite oily. A more Hong Kong style version would be cooked without peppers， and instead pieces of salted fish. It's extremely popular and much ordered in restaurants or dai pai dong (traditional licensed food stalls) together with rice. 云吞的口感爽滑多油。香港云吞不加辣椒，而是加咸鱼片。云吞在香港很受见谅，东说念主们在饭铺和大排档经常点云吞来配米饭吃。

3. Roast Goose 烧鹅

Roast Goose is a traditional specialty of Cantonese cuisine: It is a whole goose roasted with secret ingredients， cut into small pieces， each piece with skin， meat and soft bone， and eaten with plum sauce. 烧鹅是传统的广东菜：整鹅用秘制配料烤成，切成小块，每块齐包含皮、肉和软骨，蘸苏梅酱吃。

4. Wind Sand Chicken 风沙鸡

This famous dish originated from Guangdong， and become well-loved by Hong Kong people. A whole chicken is flavored and put into the oven for about 20 minutes until the chicken’s skin turns brown. 这说念名菜源于广东，深受香港东说念主醉心。整鸡加上调料后放入炉内烤20分钟把握，直到外表呈褐色。

What makes it so unique is that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy on the outside and very smooth and tender inside. The smell of the garlic pieces is exactly to the right degree. 这说念菜的特有之处就在于加入蒜末，让烤鸡呈风沙色。鸡肉外脆里嫩，蒜末滋味恰到刚正。

5. Shrimp and Chicken Balls 龙凤球

Its Chinese name is 'dragon and phoenix balls'. Dragon refers to the shrimps， and phoenix refers to the chicken. The name is related to Chinese royalty: the emperor (dragon) and the queen (phoenix)， and is usually served in Chinese wedding ceremonies. 这说念菜的华文名是“龙凤球”。“龙”指的是虾，“凤”指的是鸡。这说念菜的名字与中国古代宫廷关系，“龙”和“凤”区别指天子和皇后，这说念菜是喜宴上的常客。

Firstly， shrimp and chicken meat are chopped finely and kneaded into balls， then they are deep fried with bread crumbs. The balls are crispy and tender. Salad sauce is often used to provide a sweet and sour taste. 虾肉和鸡肉被剁碎揉成球，然后裹着面包屑油炸。龙凤球又脆又嫩自拍偷拍 吃瓜，经常配着酸酸甜甜的沙拉酱沿途吃。